Volunteering at TCC:
Below is a sample of volunteer opportunities available. These opportunities include but are not limited to:

Auction Item Procurement: Help obtain quality auction items from previous donors working under the guidance of FCNI staff.
Registration: Check-in guests, dispense auction paddles and distribute event packets on event day.
Guest Service: Escort guests to their seats, serve beverages and meet guests’ miscellaneous needs.
Server: Serve hors d’oeuvres, assist featured chefs and wineries by distributing samples to guests and/or work as a floater to provide guest-services throughout the event.
Set-up: Help unload and set-up silent auction items, serving tables, décor, seating, etc.
Break-down: Help break-down the event and load all equipment and materials for transport.
Please note that all volunteers will be asked to participate in a 1-hour volunteer orientation.

For more information on these or any other volunteer opportunities with FCNI, please contact Julie Wilson at (805) 706-0542 or click here.